For Foodies and Locals, Restaurants Are Out, Food Halls Are In

Food halls, communal dining spaces featuring a variety of food vendors under one roof, are becoming a popular option for dining out in New York City. In a city where high rents and operating costs have made it difficult for aspiring restaurateurs to establish themselves, food halls offer an alternative path to profit. Foodies, culinary upstarts and investors are flocking to get a seat at the table. VOA reporter Tina Trinh explores.

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